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Synthetic Sharbat Syrups

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  1. To Make Milk Shake Syrup

    Product Details:

    • Use: 23 ml syrup 160 ml, Cold Milk to mixture
    • Packing:750 ml,pet bottle
    • Case Packing: 1*20=20 bottle( weight approx 20 kg )
    • Product Code: 
    Pista: C-01
    Kesar Pista: C-02
    Badam Pista: C-03
    Chocolate: C-04
    Butter Scotch: C-05
    Rajbhog: C-06
    Kesar Elachi: C-07
    Kesar Kandela: C-08
    Strawberry: C-09


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  2. To Make Sp. Milk Shake Syrup

    Product Details:

    • Use: 23 ml syrup 160 ml, Cold Milk to mixture
    • Packing:750 ml,pet bottle
    • Case Packing: 1*20=20 bottle( weight approx 20 kg )
    • Product Code: 
    Mava- Malai: B-01
    Milk Mango: B-02
    Pineapple Milk: B-03
    Toffee Bar: B-04
    Cream: B-05
    Ice-Cream: B-06
    Silver Gulab: B-07



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  3. TO Make Sarbat Syrup

    Product Details:

    • Use: 23 ml syrup 160 ml, Cold Milk to mixture
    • Packing:750 ml,pet bottle
    • Case Packing: 1*20=20 bottle( weight approx 20 kg )
    • Product Code: 
    Orange: C- 10
    MIx Fruit: C-11
    Gulab: C-12
    Shahi Gulab: C-13
    Mango Ripe: C-14
    Pineapple: C-15
    Limbu Pani: C-16


    Send Inquiry
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Phone :+918068215126